The Spring Baking Championship is set to return, featuring back-to-back new episodes beginning on Sunday, March 12th at 9pm ET/PT on Food Network. The action begins as host Jesse Palmer welcomes a new batch of nine of the country’s best bakers as they compete to create the most impressive springtime desserts to butter up the tough-love judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
The bakers’ skills and techniques must measure up in themed challenges celebrating spring, from Easter confections to derby desserts, and from morsels for mom to patriotic goodies. Only one baker will rise to the top to take home the grand prize of $50,000 and the title of Spring Baking Champion.
In each of the seven hour-long episodes, the bakers must whip through two rounds of challenges and sift through surprising twists along the way. It’s no cakewalk, but the one baker with the tastiest treat in the pre-heat will earn a special advantage in the main-heat. The season culminates on Sunday, April 9th with a double serving of new episodes starting at 9pm, followed by the grand finale at 10pm ET/PT.
Sunday, March 12th at 9pm ET/PT- PREMIERE
Nine of the best bakers embrace the spirit of the Spring Baking season with Easter Egg Desserts and Bunny Cakes.
Sunday, March 12th at 10pm ET/PT
For the eight remaining bakers, spring vacations inspire tropical desserts and destination doughnuts based on locations such as a poolside resort, cruise or Vegas getaway.
Sunday, March 19th at 9pm ET/PT
Big colorful hats, stunning racehorses, roses and bourbon. The seven remaining bakers celebrate the Kentucky Derby with their sweet take on mint julep desserts and cookie garlands.
Sunday, March 26th at 9pm ET/PT
When the weather is nice, it is time for some remodeling. First, the six bakers attempt to lighten up a dense, dark brownie. Then, they give a classic Napoleon a springtime twist.
Sunday, April 2nd at 9pm ET/PT
It is time to celebrate mom. To kick off, the five bakers create fruit tarts from the heart in a kaleidoscope of colors and flavors. Next, they give vintage dessert and “mom classics” like peach cobbler, bread pudding, chocolate cream pie and pineapple upside down cake a makeover.
Sunday, April 9th at 9pm ET/PT
“Rainy Day Sweets”
Spring showers are in the forecast. Since rain makes gardens grow, the four bakers must make whoopie pie critters found in a garden. Next, the bakers must capture the drips and drops of rainfall in a cake.
Sunday, April 9th at 10pm ET/PT – FINALE
“Memorial Day Delights”
The three finalists finish up. First, it is a sweet and savory patriotic picnic followed by a salute to the red, white and blue with American flag cakes. When the flour dust settles, one lucky baker will be celebrating a $50,000 victory.
Fans can learn more about the bakers and relive the competition at FoodNetwork.com/SpringBakingChampionship. Those inspired to get in on the fun can find spring baking tricks and how-to tips for the desserts, as well as join the baking banter using #SpringBakingChampionship.