Demeyere Cookware Reviews & Comparison

Founded in 1908, Demeyere is a cookware manufacturer based in Belgium that has been making stainless steel cookware lines since 1967.

The Demeyere line of products is characterized by the use of the highest quality materials and technologies. Advanced manufacturing techniques and a technical design adapted to each type of product truly make a difference when it comes to performance, durability. An alternating steel and aluminum layer provides optimal heat distribution.

Various Demeyere product ranges address the needs of home cooks and chefs alike. Whether you need a pot, skillet, or saucepan, these Demeyere cookware reviews (comparing Atlantic vs Industry vs John Pawson vs Resto vs Apollo) will help you decide which one is best for you

Demeyere Atlantis Range

The Demeyere Atlnatis cookware range

Designed for ambitious home cooks and professional chefs, the Atlantis collection is a range-topper.

The Atlantis pots and pans are all about performance, delivering superconductive bases that are incredibly efficient to use on both gas and induction stoves.

Particularly impressive are the handles, developed to stay cool on the top hob despite their cast stainless steel construction.

They retain heat practically as efficiently as cast iron and are induction compatible too.

Needless to say, the cookware in this range also has an ergonomic design that makes it ultra-easy to hold and maneuver around the kitchen. Comprising anything from the excellent frying pan, saute pan, pots and saucepans to pasta inserts, it is an excellent choice for all cooking enthusiasts.

Demeyere Industry Range

The Demeyere Industry cookware range

Inspired by the American style cookware, the Industry series combines utmost sturdiness with the European technologies developed for high-performance cooking.

All items in this collection are designed by Stefan Schöning, a Belgian cookware designer, and address avid chefs and home cooks.

What makes the series different is the 5-ply stainless steel construction – a choice that offers both durability and excellent heat conductivity.

Another highlight is the rugged, industrial look with square handles that complement the traditional shape of the pots and pans. Made to last, it can easily add a touch of style to any kitchen.

Demeyere John Pawson Range

The Demeyere John Pawson cookware range

Launched back in 2008, British architect John Pawson inspires this selection. The architect focused on functional rather than aesthetics – albeit all items in the collection do have high aesthetic value.

Expect brushed rather than a polished finish, a choice that prevents scratches and enhances longevity. Like the Industry range, the John Pawson range presents square rather than rounded handles.

A double bottom enhances heat retention and conductivity, for faster, even cooking.

A thing we particularly like is the absence of hot spots in this range. You can use the cookware on both gas and induction stoves and can pick from a variety of pots, skillets, and sauteuse pans.

Demeyere Resto Range

The Demeyere Resto cookware range

While Demeyere focuses majorly on professional users, the Resto range comes as a breath of fresh air if you want quality cookware at a less eye-watery price tag. Addressing home users, this budget range features a broader selection of items that impress with their performance and elegance.

Besides the usual pots and pans made from either polished or brushed stainless steel, you can also choose from a variety of specialty cookware, such as wok pans for Asian recipes, paella pans, colanders, kettles, and even a stovetop smoker set.

Regardless of your choice, all items in the range present beautiful finishes. A difference between Resto and the heavier-duty options from the brand is the presence of round rather than square handles. They don’t look as sturdy as the square handles on the other sets, but they are ergonomic and will last for a long time.

Demeyere Apollo Range

The Demeyere Apollo cookware range

Like Resto, the Apollo range addresses home cooks and beginners. The low-budget line comprises a variety of options that go from regular pots and pans to steamer and pasta cooking inserts.

You won’t get fancy kettles or an egg cooker, but if you want to invest in your first cookware set, the Apollo range could be a great start.

The items present a classic, polished stainless steel finish. They are easier to scratch than the professional variants, but all it takes is a bit of care to keep them in pristine conditions for longer.

Particularly useful are the conical simmering or saucepans designed for easier cleaning. An oval pot with lid – present in two variations – is also an excellent addition for those who love cooking casseroles.

Demeyere vs. All-Clad Cookware

Whether you’re a home user or a professional chef, this Demeyere cookware review will help you find what you are looking for.

But is it the best choice?

All-Clad is another famous brand and Demeyere’s main competitor. Wondering which to pick? Let’s find it out in this comparison of All-Clad and Demeyere cookware

A stainless steel cooking pan


Perhaps the main feature to check when buying new cookware is heat conductivity; however, considering that the food cooked should be edible, the first thing you should actually check is the material’s reactivity with food. Does it have any reaction? Can it change the flavor of the food? Does it emit any bad odors?

All these questions are crucial to ask, and luckily, both Demeyere and All-Clad cookware are non-reactive. In other words, you can use either brand for cooking flavorful dishes without worrying about chemicals, foul tastes, or any unwanted smells.

Indeed, both brands use exclusively stainless steel to make their pots and pans, which is a highly stable material.

Heating Properties

Thermal conductivity is the second most important thing to check out when buying new cookware. Stainless steel isn’t the most conductive material so that both brands can be qualified as rather mediocre.

On the bright side, a lower thermal conductivity helps the bottom of the pan heat evenly, meaning there are fewer chances to develop hot spots.

To enhance their heating properties, Demeyere utilizes a layering technology for its top range cookware that alternates layers of cooper with stainless steel – and even silver in the case of the Atlantis and John Pawson collections.

Due to these differences, Demeyere outclasses All-Clad in both thermal conductivity and thermal capacity; sure, it will take longer for it to heat up, but has better energy efficiency and is more responsive when cooking on induction stoves. All in all, though both brands deliver excellent performance.


Another essential thing to check when buying new cookware is ergonomics. Needless to say, the lighter a pot is, the easier it is to lift and move, but that’s not the only consideration to make. The design of the handles is also crucial.

Talking about weight, Demeyere cookware is more massive than All-Clad, mainly due to the use of various layers of metal between the stainless steel sheets. As we said, the construction enhances thermal conductivity, but it will make the pots and pans harder to maneuver.

While All-Clad wins in terms of heft, it loses when it comes to the handle design. Indeed, the American brand comes with straight riveted handles designed to improve grip, but that feels awkward when holding.

On the other hand, Demeyere impresses with a curved, rivet-less handle design that fits seamlessly in the palm of your hand. This cookware is more comfortable to maneuver, despite it being heavier.

Ease of Care

One of the things that make a pan desirable is undeniably the cleaning ease. Unless you want to spend ages scrubbing it, the most logical thing might seem to buy non-stick cookware. However, while these kinds of pots are indeed easy to clean, they are also very delicate.

Not only non-stick cookware is impractical to use on a daily bases, but more often than not, manufacturers add a potentially toxic layer under the coating, which makes the cookware unfit for use altogether once the surface is damaged.

The best material you could choose instead of the non-stick coating is porcelain enamel. However, neither Demeyere nor All-Clad coat their cookware.

Stainless steel is slightly sticky, so you’ll have to stir constantly regardless of what brand you choose. Yet, there is a significant design difference that – once again – makes Demeyere a winner; Demeyere cookware has straight walls with no rivets. Some may argue their pans look more like saucepans than skillets, but the truth is that the absence of rivets makes them a lot easier to clean.

Another critical difference is the proprietary Silvinox finish Demeyere uses. It’s not as effective as a non-stick coating, but it does minimize sticking.

Furthermore, Demeyere comes with welded handles, meaning the cooking surface is completely smooth. Needless to say, the lack of rivets and crevices prevents food from hiding in any hard-to-reach spots, making the cookware way easier to clean.

Overall Design

Last but not least, most shoppers compare the overall design of the two brands before making a decision. Since both options are worthy in terms of quality, the easiest way to decide is by comparing the differences and similarities between the two.

A few things Demeyere and All-Clad have in common comprise the high-quality of the materials and sturdy construction. Both manufacturers utilize cladding technology that adds thermal conductivity and some non-sticking properties.

However, Demeyere usually utilizes either 5-ply or 7-ply technology, whereas All-Clad has fewer layers – typically 3 – between the two sheets of stainless steel.

Similarities end here, as the two brands are quite different in terms of aesthetics and cookware thickness.

From an aesthetic point of view, All-Clad might appeal with its traditional, rounded appearance. Inspired by the European cookware design, Demeyere brings a fresher approach, on the other hand. Straighter lines and lack of non-essential elements make Demeyere cookware integrate with success into a modern kitchen design.

Cladding layers come into play once more when talking about thickness. It goes without saying that Demeyere pots and pans are thicker – and also heavier – due to obvious reasons.


Demeyere cookware is an excellent choice for anyone, from home cooks to aspiring chefs to avid professionals. Ranges vary from lower budget options to more expensive yet incredibly performing variants.

All collections give you the possibility to acquire either single items or sets, based on your needs.

Visually more appealing than traditional cookware, Demeyere also stands out when comparing it with America’s most popular brand, All-Clad. Not only it brings a different approach from an aesthetic standpoint, but it delivers better thermal conductivity, is easier to handle, and easier to clean.

Which is the best Demeyere cookware is ultimately down to you. Consider your needs and check out the various options above to decide which collection is more appropriate. No matter your choice, we can only say you won’t be disappointed.

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